If you’re on the hunt for a noodle joint that does more than just slurp-worthy bowls, Noodle Man is a treasure trove of flavor. Their menu reads like a love letter to both comforting classics and bold, spicy sensations.
Let’s start with the appetizers. The Fried Salt & Spicy Squid and Shrimp (A2, A3) are irresistible – golden, crunchy bites with a spicy kick that lingers. The Fried Pork Chop and Wings (A4, A5) are perfectly seasoned, crispy on the outside, and juicy inside. And don’t sleep on the Vegetable Pancakes (A10) – pan-fried to perfection with a satisfying chew.
Their noodle soup section is where things get serious. The Tomato Beef Brisket Noodle Soup (B2) is rich and tangy, filled with tender brisket and noodles that soak up every drop. Craving heat? The Hot & Spicy Noodle (B3) delivers a fiery broth that’s not for the faint-hearted. For something earthier, the Chicken Mushroom Noodle Soup (B4) balances umami and warmth beautifully, while the Seafood Noodle Soup (B5) brings a briny freshness you’d expect from a coastal kitchen. Don’t miss the Hong Kong Style Noodle Soup (B6) – a comforting, aromatic classic.
On the cooler side, the Cucumber Cold Noodle Salad (C1) is crisp and refreshing – the ultimate palate cleanser. Stir-fried fans will fall in love with the Tomato Scrambled Eggs (C2) and Mongolian Beef (C3) noodle dishes – both nostalgic and deeply satisfying. The Jalapeño Chicken (C4) packs heat and crunch, while the Shredded Chicken with Garlic Sauce (C5) is punchy and fragrant.
Finish with the bold Mapo Tofu (E1) – spicy, silky, and addictive. Every bite at Noodle Man feels like a warm, spicy hug from someone who really knows how to cook.